Possible reasons:
The damper air volume setting of the big flame is too high.
The microswitch of the oil valve of the big flame (the group outside the damper) is set inappropriately (the setting is higher than the air volume of the damper of the big flame).
Oil viscosity is too high to be atomized (heavy oil).
Improper spacing between cyclone disc and oil nozzle.
The big flame oil nozzle is worn or dirty.
The heating temperature of the reserve tank is too high, which causes the steam to make the oil pumping not smooth.
The oil in the oil-fired boiler contains water.
Solutions:
Gradually reduce the flame; raise the heating temperature; adjust the distance (between 0 and 10 mm); clean or replace; set the temperature at about 50℃. change oil or drain water.
How a bowl of Baixiang good noodles is born? About 1.8 million years ago, humans learned to cook food with purposeful control of fire. The use of fire has made unprecedented progress in human health and life, and Darwin also called cooking the most important invention of mankind after language....
Heat delivers real deliciousness. In recent years, China's kimchi industry has grown rapidly, with a market size of more than 40 billion. With the gradual rise of the "stay-at-home economy", Chinese compound condiments and prepared dishes have become new trends in the industry....
